Carrots And Green Beans Au Gratin

• Ready In: 1 hr
• Serves: 6

Ingredients

• 3  cups green beans, cooked
• 2  cups carrots, sliced & cooked
• 5  tablespoons butter
• 1  small onion, minced
• 3  tablespoons flour
• 3  tablespoons  breadcrumbs, soft
• 1  teaspoon salt
• 2 1⁄2 cups milk
• 1⁄8 teaspoon pepper
• 2  eggs, beaten
• 1  cup cheese, grated

Directions

1. Melt 3 tbs butter in a pan.
2. Add minced onion and sauté.
3. Add flour, stirring until smooth.
4. Add milk, salt, pepper, and cheese; cook until thickened.
5. Slightly cool.
6. Pour over beaten eggs; mix.
7. Arrange beans, carrots and sauce in alternate layers in a greased casserole.
8. Melt remaining butter and mix in bread crumbs; put on top of casserole.
9. Bake in a 350 degree oven for 30 minutes.