Carrots and Grapes
- Reviews 3
Ready In: 45 mins
Serves: 6
Ingredients
- 1⁄4 cup butter
- 6 carrots, peeled and julienned
- 1 cup green seedless grape
- 2 tablespoons honey
- 1 tablespoon lemon juice
- salt
- 3 mint leaves, chopped
Directions
- Melt butter in skillet.
- Add carrots.
- Cover and cook about 25 minutes, or until almost tender.
- Add grapes, honey, and lemon juice.
- Cook on low heat for 10 minutes.
- Add salt.
- Add mint leaves just before serving.
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