Carrots and Cheese

Mmmmm. Cheesy. This recipe came from a church cookbook we received for a wedding gift back in 1986.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1  lb carrot
• 1⁄2 lb margarine
• 1⁄2 lb Velveeta cheese
•  butter flavored cracker

Directions

1. Pare, slice and cook carrots.
2. Drain and put in buttered casserole.
3. Melt cheese and butter over low heat.
4. Pour over carrots, sprinkle with butter cracker crumbs and bake until heated through.
5. 350 degrees for about 45 minutes.