Carrot & Turnip

This is a very easy, quick dish that even children like. I use it as an alternative to mashed potato, for when I want to cut down on the carbs!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  large carrots, peeled & diced
• 1  large turnip, peeled & chopped
•  butter
•  salt & pepper

Directions

1. Boil the carrots and turnip until they are tender enough for mashing.
2. Mash them.
3. Add salt & pepper to taste and stir through.
4. Add butter to taste and stir through.