Carrot & Tuna Salada

The combination of carrot and tuna work so right.I'd like to recommend add ciantro,being more aromatic and fragrant. This one can be either apetizer or with a main course. And too easy quickly cooking!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 3  medium carrots, peeled
• 1  ounce cilantro leaf (coriander)
• 3  ounces tuna
• 1  tablespoon  oil (from tuna can)
• 3  tablespoons  honey mustard
•  salt and pepper

Directions

1. Cut the carrots into about 2-inch thin juliennes using a shredder is easir.
2. Put all ingredient into a bowl and mix well.
3. Serve it if you have a time keep in refrigerator 30min or more.