Carrot Thyme Bread
- Reviews 1
Ready In: 35 mins
Serves: 12
Ingredients
- 2 1⁄2 teaspoons active dry yeast
- 1 cup rye flour
- 2 1⁄4 cups bread flour
- 1⁄2 cup cornmeal
- 1 1⁄2 tablespoons white sugar
- 1 1⁄2 tablespoons dried thyme
- 1 1⁄2 teaspoons salt
- 1 cup water
- 2 cups grated carrots
- 3 tablespoons vegetable oil
Directions
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic Bread setting, and then press Start.
- Allow the loaf to cool before slicing.
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