Carrot-Squash Casserole
Ready In: 45 mins
Serves: 6
Ingredients
Directions
- Pre heat oven to 400 degrees.
- Steam veggies about 10 minutes.
- Butter casserole dish and crumble about 1/2 of Ritz crackers on top.
- Place carrots over crumbs.
- Slice cream cheese and place on top of carrots.
- Spread squash next and then cover it with the soup.
- Beat egg and mix with grated onion and remaining melted butter. Pour this mixture on top of casserole.
- Crumble remaining crackers on top and bake for 30 minutes.
- Enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off