Carrot Soup

This soup is so easy and delicious. A friend gave me the recipe. My family still can't believe there isn't some secret ingredient.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 3  cups  vegetable stock
• 1 (1 lb) bag carrot
• 3  tablespoons sour cream
•  salt

Directions

1. Put the stock in a large pot and bring the to a boil.
2. Peel, wash and chop the carrots.
3. Boil the carrots for about 20 minutes until soft.
4. Remove pot from heat and use a hand blender to mix thoroughly.
5. Add the sour cream. blend again.
6. Add salt to taste.