Carrot Soup

This is a very easy recipe. Fast to make and good to taste.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  chopped carrots
• 1⁄2 cup  vegetables, like celery, tomatoes (chopped)
• 3  cups  vegetable stock (low fat)
• 2  tablespoons tomato sauce
• 1  tablespoon chili sauce
• 4  cups water
• 1  tablespoon  chopped green onion (for garnish)
•  salt

Directions

1. Stew the vegetables in vegetable stock until they are well cooked and almost all the liquid is gone.
2. Puree them to make a thick paste.
3. Now add the sauces and water and reheat until you get the desired consistency for the soup.
4. Add salt and check for taste.
5. Garnish with green onions and serve hot.