Carrot Soup

Creamy & good. PS also good for you!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1  large onion, chopped
• 4 -5  medium carrots, sliced thin
• 3 1⁄2 cups low sodium chicken broth
• 1⁄4 cup  uncooked white rice

Directions

1. Saute onions & carrots in butter,untill onions are translusent.
2. Add broth.
3. Bring to a boil.
4. Add rice & stir.
5. Reduce heat to a low simmer& cover.
6. Cook 30 minutes or until carrots are soft.
7. Cool slightly.
8. Puree entire mixture.
9. Return to pot & simmer till warm.
10. Serve with fresh ground black pepper & oyster crackers.
11. If desired add a little milk,sour cream or plain yogurt.