Carrot Souffle

A great way to get your kids to eat their vegetables. My son requested this today for Thanksgiving.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1  lb carrot, sliced to 1/2 inch
• 1⁄4 cup butter, melted
• 2  eggs
• 3  tablespoons flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 cup white sugar
• 1⁄4 cup brown sugar

Directions

1. Preheat oven to 350 degrees and prepare an 8 inch casserole dish.
2. In a large pot bring water to a boil and add carrots. Cook carrots until tender, about 15 minutes. Drain.
3. In a blender or food processor add butter, egg, flour, baking powder, salt, and sugars. Add one quarter of the carrots and puree. Slowly add remaining carrots, pureeing after each addition.
4. Transfer to prepared baking dish and bake for 45 minutes.