Carrot Souffle

This is my husband's family's answer to sweet potatoes since they don't like the traditional Thanksgiving dish. I found that I love this yummy way to cook carrots too. My family now enjoys this for holidays as well.

• Ready In: 55 mins
• Serves: 10-12

Ingredients

• 2  lbs carrots
• 1  cup  melted butter
• 4  eggs
• 1 1⁄2 cups sugar
• 4  tablespoons flour
• 2  teaspoons baking powder
• 2  teaspoons vanilla

Directions

1. Cook the carrots until tender.
2. Mix all ingredients in a food processor.
3. Pour into a greased pan.
4. Bake at 350°F for 45 minutes.