Carrot Souffle

Good for Thanksgiving!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  lbs carrots
• 1  cup sugar
• 2  eggs
• 1  teaspoon vanilla
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 1  teaspoon salt
• 1  cup  light cream

Directions

1. Preheat oven to 400°F.
2. Cook peeled carrots until soft.
3. Place in food processor; add remaining ingredients and process until smooth.
4. Bake for about 30 minutes.