Carrot Souffle

Name: Carrot Souffle
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 70 serving(s)
Ingredients: 280 ounces canned carrots; 70 ounces margarine; 10 cups sugar; 52 eggs; 17 1/2 teaspoons baking powder; 52 1/2 tablespoons flour; 17 1/2 teaspoons vanilla

(1)

Reviews 1

Recipe By hannahmommy See all of hannahmommy's recipes >

Wonder for any occasion. Can be made for Passover if you use Matzoh Meal instead of flour

Ready In: 1 hr 15 mins

Serves: 70

Ingredients

280 ounces canned carrots
70 ounces margarine
10 cups sugar
52 eggs
17 ¹⁄₂ teaspoons baking powder
52 ¹⁄₂ tablespoons flour
17 ¹⁄₂ teaspoons vanilla

Directions

Drain Carrots.
Melt Margarine.
Add Carrots to margarine. Puree all ingredients in processor or blender (in batches).
Pour into Greased pans and bake 45 Min at 350 degrees.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

YOU'LL ALSO LOVE

Carrot Souffle

Picadilly's Carrot Souffle

Carrot Souffle

Ingredients

Directions

Did you Make This?

Dinner Daily Newsletter

YOU'LL ALSO LOVE