Carrot Salad With Pineapple (No Mayo)

I started making this as an attempt to recreate the carrot salad served at Chik-fil-a. This is not quite the same, but it is a tasty non-fat side dish to serve with spicy foods. I served this with some Indian chicken a friend brought over and it made a nice meal. I've also paired it with bar-b-que and potatoe salad.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  cups  grated carrots
• 1⁄2 cup raisins
• 2  cups crushed pineapple

Directions

1. Combine all ingredients and stir to combine. Do not drain the pineapple (the raisins will absorb any extra juice).
2. Cover and refrigerate for 30 minutes before serving.