Carrot Salad With Olives, Honey and Cumin

My DIL Leah made this Bill Granger salad for us last night. The original calls for a handful of small olives, Leah used a 375g jar of kalmata olives which was perfect. She cut the carrots into long thin matchsticks (julienne).

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  carrots, finely julienned
• 1  small red chile, seeded and finely chopped
• 2  tablespoons  chopped fresh coriander
• 375  g kalamata olives, pitted
•  sea salt
•  fresh ground black pepper
• 2  tablespoons extra virgin olive oil
• 1  tablespoon lemon juice
• 1  teaspoon  runny honey
• 1  teaspoon ground cumin

Directions

1. Toss the carrots, chilli, coriander, olives and salt and pepper (to taste) in a large bowl.
2. Whisk the remaining 4 ingredients together, add to the salad and toss well again.