Carrot Salad With Cinnamon,lemon and Honey
Ready In: 10 mins
Serves: 4
Ingredients
- 1 lb young carrot, grated
- 2 ounces plump raisins or 2 ounces plump golden sultana raisins
- 1 lemon, juice of
- 1 teaspoon ground cinnamon
- 1 tablespoon clear honey
- 1⁄4 cup virgin olive oil
- 2 tablespoons toasted sliced almonds
Directions
- Place carrots and raisins into a bowl.
- Combine oil, lemon juice, cinnamon and honey; season and pour over the carrots and raisins.
- Toss together and serve with a garnish of the toasted almonds.
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