Carrot Salad in Sweet/sour Dressing

Very nice as side-dish.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb carrot
• 1⁄4 cup lemon juice
• 1⁄4 cup sugar
• 1  tablespoon olive oil
• 2  cloves garlic, mashed
• 2  tablespoons  freshly grated ginger
• 1  chili pepper, finely chopped
• 3  chives, finely chopped

Directions

1. Slice the carrots into thin slivers, either by hand or in food processor.
2. Heat, in small saucepan, lemon juice and sugar until sugar is dissolved.
3. Take off the heat and add oil, garlic, ginger, chili pepper and chives.
4. Mix and season with salt.
5. Pour dressing over carrots.
6. Mix.
7. Let salad marinate in refridgerator for at least one hour before serving.