Carrot Salad

I found this recipe in a newspaper a while back. It is a very similar recipe to one a friend used to make a few years ago which everyone loved. So I have posted it here to try during summer.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  carrots, scraped and finely grated
• 125  g  shredded coconut
• 3  tablespoons poppy seeds
• 1⁄2 cup currants
• 1⁄2 cup cashew nuts, chopped
• 1⁄4 cup lemon juice
• 1⁄2 cup  oil
• 1  teaspoon mild curry powder

Directions

1. Place carrots, coconut, poppy seeds, currants and cashews in a salad or serving bowl.
2. Whisk together the lemon juice, oil and curry powder. Tip over salad and toss well.