Carrot Salad

Simple and delicious. You need to let this rest at least two hours. I have included this in the cooking time.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1⁄4 cup olive oil
• 2  tablespoons lemon juice
• 1  tablespoon  chopped flat-leaf Italian parsley
• 1  teaspoon Dijon mustard
• 1  teaspoon salt
• 1⁄2 teaspoon sugar
• 1 (10 ounce) bag  shredded carrots
• 1⁄2 cup dried cranberries
• 1  small red onion, chopped
• 1⁄2 cup  slivered almonds, toasted

Directions

1. Combine olive oil, lemon juice, parsley, mustard, salt and sugar in small bowl.
2. Combine carrots, cranberries, onion and almonds in large bowl. Add dressing. Cover and refrigerate 2 hours or overnight.