Carrot Salad

I got this recipe from my friend Rosalie. Delicious sweet and sour dressing.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  lb carrot
• 1  medium red onion
• 1  bell pepper, any color

• Dressing

• 1⁄2 cup sugar (sugar substitute) or 1⁄2 cup Splenda granular (sugar substitute)
• 1⁄2 cup white vinegar
• 1⁄2 cup canola oil
• 1 (14 ounce) can  tomato soup

Directions

1. Peel and slice carrots diagonally. Steam for 3 minutes in microwave. Carrots should still be a little crisp, but not soft.
2. Slice onion and pepper.
3. Stir all dressing ingredients until sugar dissolves.
4. Mix all together and chill.