Chilled Carrot Salad

A yummy carrot salad, great to make in any season. Plan ahead, this needs to chill for 24 hours.

• Ready In: 24 hrs
• Serves: 6-8

Ingredients

• 2 -3  lbs carrots, cut into 1/2-inch rounds
• 1  large onion, sliced
• 1  green bell pepper, diced
• 1 (10 3/4ounce) can  tomato soup, undiluted
• 1  cup sugar
• 3⁄4 cup white vinegar
• 1  cup  oil
•  salt and pepper
• 3⁄4 teaspoon mustard powder

Directions

1. Boil the carrots in salted water until firm-tender (about 3 minutes, do not over-cook, leave firm but a wee bit tender) drain and cool well.
2. Transfer carrots to a bowl.
3. Add in the onions and peppers; toss to combine.
4. In a bowl, combine soup, sugar, vinegar, oil, salt, pepper and mustard powder (adjust all seasonings to suit taste).
5. Pour over the carrots; toss to combine.
6. Cover and chill for 24 hours.
7. Delicious.