Carrot Rice Pilaf

This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 3  carrots, chopped
• 1  cup long grain rice
• 2  green onions, diced
• 2  cups  chicken stock
• 1⁄4 cup  chopped fresh parsley
•  salt
•  pepper

Directions

1. In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
2. Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
3. Stir in parsley; season with salt and pepper to taste.