Carrot Rice Casserole

A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad. My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 4  tablespoons butter
• 1  lb carrot, grated
• 1  onion, chopped fine
• 1 1⁄3 cups mozzarella cheese, shredded
• 2  cups cooked rice
• 2  eggs, beaten

Directions

1. Melt butter.
2. Add grated carrots and onions; saute for 3-4 minutes.
3. Stir in cheese, cooked rice and eggs.
4. Pour the mixture into a greased 11x13 baking dish.
5. Bake @ 350 for 20 minutes.