Carrot-Raisin Nut Cookies

These cookes are not too sweet you can add in more sugar if desired, great for kid's lunch boxes!

• Ready In: 20 mins
• Yields: 30 cookies

Ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup brown sugar, packed
• 1  egg
• 2  teaspoons vanilla
• 3⁄4 cup  coarsley chopped carrot
• 1⁄2 cup  shredded coconut
• 1 1⁄4 cups flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1⁄2-1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon clove
• 1  cup raisins
• 1  cup  chopped walnuts (or use pecans)

Directions

1. Set oven to 350 degrees.
2. Line baking sheet/s with parchment paper.
3. In a bowl cream butter with brown sugar until fluffy.
4. Add in egg and vanilla; beat until well blended.
5. Mix in carrots and coconut.
6. In a small bowl mix the flour with salt, baking powder, nutmeg, cloves and cinnamon; add to the creamed mixture and mix until combined.
7. Mix in raisins and nuts.
8. Drop large spoonfuls on prepared baking sheet/s.
9. Bake for about 10-12 minutes or until browned.