Carrot Raisin Muffins - Low Fat!

very yummy, you dont even have to butter these!

• Ready In: 45 mins
• Serves: 36

Ingredients

• 2 2⁄3 cups all-purpose flour
• 2  cups  uncooked  Old-Fashioned Quaker oats
• 1 1⁄2 cups fresh carrots, uncooked
• 1  cup raisins
• 1  cup brown sugar, firmly packed
• 2  tablespoons baking powder
• 2  teaspoons cinnamon
• 1  teaspoon baking soda
• 1  cup 2% low-fat milk
• 4  egg whites, slightly beaten
• 8  ounces applesauce
• 2  teaspoons vanilla

Directions

1. mix the first 8 ingredients together well in a large bowl.
2. add to that the 4 combined liquid ingredients, just until moistened.
3. bake 25-30 minutes or until golden brown.
4. I use the mini-muffin pans for this recipe, which will yield 36 muffins, my neighbor uses the standard size muffin pan (cup cake size) and gets 24 muffins.