Carrot -Raisin Cake

This cake is really good, you can adjust the spices if desired.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 2  cups flour
• 1  teaspoon baking soda
• 3⁄4 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄2 teaspoon allspice
• 1  cup brown sugar, packed
• 1⁄2 cup white sugar
• 1  cup butter, room temperature (can also use margarine or use half butter and half margarine!)
• 4  large eggs
• 3  tablespoons fresh lemon juice
• 3  cups carrots (finely grated)
• 1  cup dark raisin

Directions

1. Set oven to 350 degrees (oven rack to second-lowest position).
2. Grease an 11 x 7-inch baking dish.
3. Sift together, baking soda, salt, cinnamon and allspice.
4. With an electric mixer beat sugar and butter until well blended (about 3 minutes).
5. Add in eggs and lemon juice and beat well to combine.
6. Add in the dry ingredients; beat until blended.
7. Stir in the carrots and raisins with a wooden spoon.
8. Transfer the better to prepared baking pan.
9. Bake for about 40 minutes.
10. Cool then slice.