Carrot Raisin Bread

Melt in your mouth good!

• Ready In: 1 hr 15 mins
• Yields: 2 loaf

Ingredients

• 1 1⁄2 cups flour
• 1  teaspoon cinnamon
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1  cup  vegetable oil
• 1  cup sugar
• 3  eggs
• 1⁄4 cup molasses
• 1  teaspoon vanilla
• 1  cup  shredded carrot
• 1  cup raisins
• 3⁄4 cup  chopped  nuts

Directions

1. combine dry ingredients (first 5).
2. In another bowl combine oil, sugar, eggs, molasses and vanilla with mixer.
3. fold in carrot, raisins and nuts.
4. Pour into sprayed 8" loaf pans.