Carrot & Potato Soup

Carrot and potatoes go together surprisingly well. This soup testifies to that.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  tablespoons margarine
• 2  onions, chopped
• 1  clove garlic, minced (use more)
• 5  cups chicken broth
• 3  cups  diced carrots
• 3  cups  diced potatoes
• 1  teaspoon  italian seasoning
• 1  bay leaf
•  salt and pepper

Directions

1. Saute onions& garlic in margarine until tender.
2. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
3. Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
4. Discard bay leaf and puree soup.
5. Season with salt& pepper.