Carrot Potato Hash Browns - Homemade

This recipe resembles traditional hashbrowns, but the carrot serves nicely with dinner rather than breakfast. The flavors and textures of the two vegetables compliment eachother. It goes wonderfully as a side to meats.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  large white potatoes, peeled
• 4  large carrots, peeled
• 1  extra large egg
• 1⁄4 cup milk
• 1  tablespoon flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper (preferrably fresh cracked)

Directions

1. Shred potatoes and carrots into a large bowl.
2. Beat egg.
3. Then add remaining ingredients.
4. Beat mixture to combine.
5. Add to potatoes and carrots, and mix with large spoon until blended.
6. In a large fry pan, fill to a 1/4 inch from the bottom with vegetable oil and heat through on medium heat.
7. Use a 1/2 cup measuring cup to spoon out the mixture into the hot oil.
8. Then press with a spatula to form into"pancakes".
9. Turn when edges begin to brown and cook through, about another two minutes.
10. Rest on papertowels and serve.