Carrot-Potato Casserole
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
Directions
- In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
- Bake covered 350 for 30 minutes.
- Uncover and bake 30 mins more til veggies are tender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off