Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf)

This recipe comes from Fleischmann's yeast company.

• Ready In: 3 hrs 20 mins
• Serves: 16

Ingredients

• 3⁄4 cup milk
• 1  cup  finely shredded carrot
• 1  tablespoon butter or 1  tablespoon margarine
• 1  teaspoon salt
• 2  cups whole wheat flour
• 1  cup bread flour
• 1  tablespoon  packed brown sugar
• 2  teaspoons bread machine yeast
• 1 1⁄2 teaspoons poppy seeds

Directions

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
2. Select Basic/White cycle.
3. Use Medium crust color.
4. Adjust dough consistency, if needed.
5. Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
6. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
7. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
8. Remove baked bread from pan and cool on wire rack.