Carrot Pineapple Yeast Bread (Bread Machine)
Ready In: 4 hrs 15 mins
Serves: 6-8
Yields: 1 loaf
Ingredients
- 3⁄4 cup canned crushed pineapple, drained (reserve juice)
- 1⁄3 cup pineapple juice, reserved from drained pineapple
- 1⁄2 cup raw carrot, grated
- 1 1⁄2 tablespoons unsweetened applesauce
- 3⁄4 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 1 1⁄2 tablespoons brown sugar
- 3⁄4 cup rolled oats
- 3⁄4 cup whole wheat flour
- 1 1⁄2 cups bread flour
- 1 1⁄2 teaspoons active dry yeast
Directions
- Put ingredients in breadmaker in order recommended by manufacturer.
- Set on medium crust setting, or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter and jam.
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