Carrot -Pineapple Cake With Cream Cheese Frosting
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 1⁄2 cups oil
- 2 cups sugar
- 4 eggs
- 2 1⁄4 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup nuts
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 2 cups carrots
- 1 cup crushed pineapple
frosting
- 2 cups powdered sugar
- 1⁄2 cup butter
- 1 (3 ounce) package cream cheese
- 1 tablespoon milk
Directions
- mix the sugar and oil
- add eggs
- beat until creamy
- sift dry ingredients.
- darlene uses regular flour instead of cake flour
- add to creamed mixture
- add vanilla
- add grated carrots
- add chopped nuts.
- add pineapple
- bake in greased cake pan in 350 degree oven for about 45 minutes or until done
- frosting 1 box powdered sugar
- i stick butter
- cream cheese
- beat together
- and thin to spreading consistancy with milk.
- this cake freezes well.
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