Carrot Pineapple Bread

A delicious carrot/pineapple bread

• Ready In: 1 hr 15 mins
• Yields: 2 loafs

Ingredients

• 3  eggs
• 2  cups sugar
• 1  cup canola oil
• 1  cup  shredded carrot
• 1 (8 ounce) can  crushed pineapple, undrained
• 2  teaspoons vanilla extract
• 3  cups flour
• 1 1⁄2 teaspoons cinnamon
• 1  teaspoon baking soda
• 1  teaspoon salt

Directions

1. Beat eggs, sugar and oil; add carrots, pineapple and vanilla.
2. Combine dry ingredients; stir into carrot mixture.
3. Pour into two greased loaf pans.
4. Bake at 325 degrees for 60-70 minutes Cool in pans Remove to a wire rack to cool completely.