Carrot Pineapple Bread

My mother clipped this from a newspaper years ago. It always turns out moist and scrumptious- this will quickly become everyone's favorite quickbread.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  cup sugar
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 2  eggs, beaten
• 1  cup  shredded carrot
• 2⁄3 cup  vegetable oil
• 1⁄2 cup crushed pineapple, undrained
• 1  teaspoon vanilla extract

Directions

1. Combine flour, powder, soda, cinnamon, and salt in a small bowl.
2. Combine remaining ingredients in a mixing bowl; add dry to wet.
3. Pour into a greased loaf pan, and bake at 350 degreese for about 50 minutes, or until a wooden pick inserted into the center comes out clean.