Carrot Pie

This tastes almost similar to a pumpkin pie!

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1  unbaked prepared  pie pastry (to fit a 9-inch pie plate)
• 6  medium carrots, cooked and pureed
• 2  eggs, beaten
• 2  cups milk
• 1  cup  packed brown sugar
• 1⁄2 teaspoon salt (or to taste)
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon allspice
• 2  teaspoons cinnamon

Directions

1. Set oven to 400 degrees F.
2. Fit pie crust into the bottom of a 9-inch pie plate.
3. In a bowl, combine all ingredients (except the pie shell); beat with a wooden spoon for 2 minutes, or until thoroughly mixed.
4. Pour into the prepared pie shell.
5. Bake at 400 degrees F for 15 minutes; reduce temperature to 350 degrees and bake for 45 minutes.