Carrot Pep

A healthy and delicious juice - a great way to start the day! - from Australian chef flip shelton's 'green: modern vegetarian recipes'. As flip says of this juice "This has a pretty orange colour, a delicate floral scent and a great texture".

• Ready In: 5 mins
• Serves: 1

Ingredients

• 3  carrots (they're sweeter and juicier) or 6 -7  baby carrots (they're sweeter and juicier)
• 150  g silken tofu
• 1  tablespoon  almond meal
• 1  tablespoon rose water

Directions

1. Juice the carrots. Blend the juice with the silken tofu, almond meal and rosewater until smooth.