Carrot & Peanut Soup

great with a bit of chili powder (to taste) for a bit more spice.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 500  g carrots, peeled and thinly chopped
• 3  tablespoons olive oil
• 2  cups  diced onions
• 1⁄2 teaspoon cayenne
• 2  teaspoons salt
• 4  cups  vegetable stock
• 1⁄2 cup peanut butter
• 1⁄2 cup  chopped  dry roasted peanuts

Directions

1. heat oil in a large saucepan and saute onion till soft and golden.
2. add carrots and saute for 5mins. add cayenne, salt, stock, cover and cook for 20mins or until carrots are very soft.
3. puree in food processor/blender and return to he pot.
4. add peanut butter and whisk well.
5. cook for 5mins. season to taste.