Carrot Pancakes (just like Potato Pancakes)

I ate these growing up. I don't know if my Mom happened to be out of potatoes one day and just tried carrots or if she got them out of a book. She doesn't remember, but I seem to remember her just substituting the carrots because we were out of potatoes. They're much better when you keep the carrots and onion almost to equal amounts

• Ready In: 20 mins
• Serves: 10

Ingredients

• 8 -10  raw carrots, shredded
• 1  large  vidalia onion, sliced
• 2  large eggs
• 1⁄4 cup flour
•  salt, pepper
•  garlic powder (optional)

Directions

1. Peel, and shred carrots into large bowl.
2. Add 1 large thinly sliced vidalia onion.
3. Add and mix in 2 large eggs, 1/4 cup flour.
4. Add salt, pepper.
5. Mix well.
6. Drop by 2 tbls into pan with hot oil/oleo mixture, flatten to form a pancake.
7. Brown on medium hit, about 5 minutes on each side.