Carrot Orzo

Southern Living

• Ready In: 48 mins
• Serves: 8

Ingredients

• 8  ounces carrots, cut into 1-inch pieces (about 2 cups)
• 2 1⁄2 cups chicken broth
• 3  tablespoons butter
• 1  medium onion, chopped
• 2  cups  uncooked orzo pasta
• 2  garlic cloves, minced
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup  freshly grated parmesan cheese
• 3  tablespoons  chopped fresh chives
• 1  teaspoon  chopped fresh thyme

Directions

1. Process carrots in a food processor 15 seconds or until finely chopped.
2. Combine 2 1/2 cups water and broth in a microwave-safe measuring cup.
3. Microwave at HIGH for 5 minutes or until very hot.
4. Meanwhile, melt butter in a large saucepan over medium heat.
5. Add carrots and onion, and cook, stirring occasionally, 5 minutes or until tender.
6. Add orzo and garlic, and cook 1 minute.
7. Slow stir hot broth mixture, salt, and pepper into orzo mixture.
8. Cook, stirring often, 15-18 minutes or until liquid is absorbed.
9. Stir in Parmesan cheese, chives, and thyme until blended.
10. Serve immediately.