Carrot Orange Muffins

From the RT Area Women's Club. Submitted by Faye Morrison

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1  cup flour
• 3⁄4 cup whole wheat flour
• 1⁄2 cup oatmeal
• 1  cup sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1  teaspoon salt
• 1⁄2 cup raisins
• 1  tablespoon  grated  orange rind
• 1  cup carrot, grated
• 1  egg, beaten
• 3⁄4 cup  orange juice
• 1⁄4 cup  salad oil

Directions

1. Blend flours, oatmeal, sugar, baking powder, baking soda and salt. Add raisins; mix so they are coated.
2. Combine carrots and orange rind; add to flour mixture.
3. Combine beaten eggs, oil and orange juice.
4. Sir into dry ingredients until well mixed.
5. Fill lined muffin cups 2/3 full.
6. Bake at 400 for 20 minutes.