Carrot, Onion, Lentil, Tomato Soup
Ready In: 30 mins
Serves: 1
Ingredients
- 1 carrot, grated (shredded)
- 1 small onion, chopped finely
- 1 ounce lentils
- 1 tablespoon tomato puree (paste I think)
- 1⁄2 pint water
- oil
Directions
- Heat oil in pan.
- Fry lentils, onions and grated carrot gently, until onion is softened.
- Add water and tomato puree (paste).
- Bring to a boil Turn down to a simmer and cook for about 20 minutes.
- Season and serve with bread.
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