Carrot Muffins With Apple

These easy muffins are fruity, moist and delicious. If you have any leftovers (doubtful) they freeze well.

• Ready In: 33 mins
• Yields: 12 muffins

Ingredients

• 1 3⁄4 cups  Raisin Bran cereal
• 1 1⁄4 cups flour
• 3⁄4 cup sugar
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1  egg
• 3⁄4 cup buttermilk
• 1⁄4 cup  vegetable oil
• 3⁄4 cup  finely chopped and peeled apple
• 3⁄4 cup  grated carrot
• 1⁄4 cup  chopped  nuts

Directions

1. Mix first 6 ingredients in lg bowl.
2. In small bowl, beat egg, buttermilk and oil.
3. Stir into dry ingredients.
4. Fold in apple, carrots, and nuts.
5. Fill paper lined cups 3/4 full.
6. Bake at 400* for 23 minutes.