Carrot Muffins
- Reviews 1
Ready In: 30 mins
Serves: 12
Yields: 1 dozen
Ingredients
- 2 cups flour
- 1⁄4 cup sugar
- 1 tablespoon baking powder (3 teaspoons)
- 1 teaspoon salt
- 1 cup grated raw carrot
- 3⁄4 cup milk
- 1⁄2 cup chopped pecans or 1⁄2 cup chopped walnuts
- 1⁄4 cup vegetable oil
- 1 egg, beaten
- 1 teaspoon orange zest
Directions
- Sift flour, sugar, baking powder and salt into a bowl- Set aside.
- In another bowl, combine carrots, milk, chopped nuts, oil, beaten egg and grated orange peel.
- Add the carrot mixture all at once to the dry ingredients, mixing just until flour mixture is moistened.
- Spoon batter into greased muffin cups, filling each about 2/3 full.
- Bake for 20 minutes at 425 degrees.
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