Carrot Marshmallow Salad

I haven't tried this yet... but it looks great! It was served at Miss Hullings Cafeteria in St. Louis.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 3 1⁄2 cups  shredded carrots
• 1  cup mini marshmallows
• 1⁄4 cup pineapple chunk
• 1  cup raisins
• 1⁄2 cup  shredded coconut
• 1  cup mayonnaise
• 1  cup  whipping cream

Directions

1. In a large bowl, combine carrots, marshmallows, pineapple chunks, raisins, and coconut.
2. Toss lightly to mix.
3. Mix in mayonnaise.
4. Carefully fold in whipped cream.
5. (the recipe doesn't say, but I think you should whip it first!) Can be frozen.