Carrot Marshmallow Balls
- Reviews 1
Ready In: 1 hr 5 mins
Yields: 9 balls
Ingredients
- 9 large marshmallows
- 1 cup soft breadcrumbs
- 1 tablespoon sugar
- 1⁄4 teaspoon cinnamon
- 4 cups peeled carrots, sliced
- 2 cups water
- 3 tablespoons butter, softened
- 1⁄2 cup brown sugar
- 1⁄8 teaspoon nutmeg
- salt
- 1 teaspoon grated orange rind
- 1⁄2 cup finely chopped pecans
- 1 cup soft breadcrumbs or 1 cup corn flake crumbs
Directions
- Set oven to 375 degrees.
- Grease a 13" x 9" pan.
- Have 9 large marshmallows ready.
- In a bowl, combine 1 cup soft breadcrumbs, sugar and cinnamon.
- Cook carrots in water until soft; drain well, and mash.
- Add the butter, brown sugar, nutmeg, salt, grated orange rind, chopped pecans and 1 cup bread crumbs or cornflake crumbs to warmed mashed carrots; mix thoroughly.
- Scoop a heaping tablespoon of the carrot mixture, and press a marshmallow into the center; cover with the carrot mixture to form a ball.
- Roll each ball in crumb mixture, and space balls in a greased baking pan; with a toothpick, make a small hole on the top of the ball for the marshmallow and the air to escape.
- Bake for 20-25 minutes.
- Cool 5 minutes before serving.
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