Carrot, Lentil & Ginger Soup

Delicious, quick n easy soup

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 2  liters chicken broth
• 1  medium onion, diced
• 1 1⁄4 kg carrots, peeled & chopped
• 1⁄2 medium zucchini
• 1  cup  almond milk or 1  cup  cow's milk
• 2  teaspoons pepper
• 2  inches ginger, peeled n diced
• 5  garlic cloves, diced
• 4  bay leaves
• 5  teaspoons ground cumin
• 1  teaspoon  dried chili
• 280  g split red lentils, rinsed
• 3  teaspoons paprika
• 1  teaspoon turmeric
• 2  teaspoons ground coriander

Directions

1. Saute onion, ginger n garlic in 2 tsp olive oil adding spices. Cook till tender about 5 minutes Add remainder ingredients and cook until carrots and lentils are tender (approx 30 mins).
2. Puree in blender in batches.
3. Return to pot heat through and serve.