Carrot Kugel

Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/

• Ready In: 1 hr 30 mins
• Serves: 4-6
• Yields: 1 kugel

Ingredients

• 5 -6  cups  chopped carrots (approximately 2lbs)
• 1⁄4 cup  agave nectar
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 1  tablespoon  orange rind
• 3  eggs
• 1⁄4 cup  blanched  almond flour

Directions

1. Cook carrots in a steamer until soft, about 20 minutes.
2. Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
3. Place mixture in a greased 8" square glass baking pan.
4. Bake at 350° for 1 hour, until browned around the edges and done in the center.
5. Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.