Carrot Ketchup

From Woman's Day, April 17, 2010 as part of another recipe. I haven't tried this yet. It seemed like a simple alternative ketchup recipe.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 12  ounces  carrot baby food (three 4-oz jars)
• 2  tablespoons light brown sugar
• 1  tablespoon cider vinegar
• 1⁄4 teaspoon salt
• 1  tablespoon unsalted butter

Directions

1. Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
2. Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
3. Stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).